EHA Food Safety Training

Accredited HACCP Course in Chicago. April 10-11, 2017

EHA Food Safety offers Accredited HACCP course and FDA recognized FSPCA Preventive Controls for Human Foods (PCQI) courses in Chicago IL. We also provides Food Safety (SQF, GMP, Internal Audit, Recall Program, Allergen Program, Root Cause Analysis) Training at your facility. If you need more information on EHA Food Safety “Training At Your Facility” program, please contact us.

 

Hazard Analysis and Critical Control Point, or HACCP, is a systematic, science-based approach for the identification, evaluation and control of food safety hazards. Built on the foundation of effective prerequisite programs such as employee food safety and hygiene training, pest control, sanitation and  preventive maintenance. HACCP applies control measures to prevent, eliminate or reduce significant hazards to an acceptable level.

HACCP was developed in the 1960s by the Pillsbury Company in response to NASA’s request for a preventative food safety system for astronauts. NASA require a “zero defect” program to guarantee safety in the foods astronauts consumed in space. It has become the standard for food safety management systems around the world.

Global Food Safety Initiative (GFSI) standards (SQF, BRC, IFS, FSSC22000, etc.) are build on the foundation of HACCP-based food safety program. HACCP program is required to prepare Food Safety Plan in order to comply with the requirements of the Food Safety Modernization Act of 2011.

HACCP Class in Chicago Area – April 10-11, 2017: Open ($500). Registration Instruction: For registration for any courses, please click here  to register and click the “BuyNow” button .

Register Now for Accredited HACCP course. Chicago 4/10-11/2017.


 

 

 

 

 

FSPCA PCQI for Human Food Course at Chicago. April 12-14, 2017

EHA Food Safety (by F.I.R. LLC)

is now offering FSPCA approved training in Preventive Controls for Human Food. We are well-prepared to provide Preventive Controls training for food manufacturing facilities, co-manufacturers, ingredients and packaging material suppliers and offer flexibility to help meet training needs. If an onsite FSPCA Preventive Controls Course would better suit your organization, contact us today.

Is FSPCA class recognized by FDA?  

Yes, FSPCA PCQI class is recognized by the U.S. Food and Drug Administration (FDA). Persons completing FSPCA Training receive a Preventive Controls Qualified Individual (PCQI) certificate. A PCQI oversees implementation of a given facility’s food safety plan and other key responsibilities involved in complying with FSMA.

What is FSPCA?   The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).

FSPCA PCQI for Human Food class in Chicago Area – April 12-14, 2017: Open ($700 + books  $35 + Certificate $50, Total $785). Registration Instruction: For registration for any courses, please click here to register and click the “BuyNow” button .

Register Now for FDA recognized PCQI course. Chicago 4/12-14/217.